Gio&Gio
Manufacturing & Stock
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Purchasing
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Production
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Traceability
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—
Ingredients
—
Stock value
—
Low stock
Ingredients
+ Ingredient
Name
SKU
In stock
Unit cost
Value
Purchase orders
+ Supplier
+ Purchase order
PO
Supplier
Status
Lines
Value
Products & recipes
+ Product
Product
SKU
Category
Recipe
Cost/unit
Production batches
+ Produce batch
Batch
Product
State
Made
Cost
Date
Sales orders
+ Customer
+ Sales order
Order
Customer
Status
Lines
Value
Traceability
Search by batch number
Batch
Product
State
Made
Date
Record stock
Movement
Receipt (stock in)
Consumption (stock out)
Wastage (stock out)
Adjustment (+/-)
Quantity (
kg
)
Cost per unit (£) — optional
Batch number — links to compliance
Note — optional
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Add ingredient
Name
SKU — optional
Stock unit
Reorder level — optional
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Add
Add supplier
Name
Contact — optional
Email — optional
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Add
New purchase order
Supplier
PO number — optional
Expected date — optional
Lines
+ Add line
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Create order
Purchase order
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Add product
Name
SKU — optional
Category — optional
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Add
Recipe
Edit recipe — quantity per unit made
+ Add ingredient
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Save recipe
Produce a batch
Product
Quantity made
State
Fresh (F)
Pasteurised (A)
Frozen (FR)
Frozen Fried (FRI)
Batch number — links to compliance (editable)
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Produce
Batch
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Add customer
Name
Notes — optional
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Add
New sales order
Customer
Order number — optional
Due date — optional
Lines
+ Add line
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Create order
Sales order
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Ingredient
Shelf life (days)
Barcode
Storage conditions
Country of origin
Allergens
Defaults are inferred from the name — verify each against the supplier spec sheet before relying on these for labelling or audit.
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Product
Selling price (£)
Weight (g)
Shelf life (days)
Barcode
Allergens (from recipe — automatic)
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